National Grilled Cheese Sandwich Day is celebrated every April 12 in the US.
People of all ages have savored the simple pleasure of biting into a warm, melty, cheesy sandwich for generations. So it’s no wonder that grilled cheese is a timeless childhood favorite that brings back memories of home-cooked meals and cozy afternoons spent with loved ones.
Grilled cheese is far from being a recent invention, too. The combination of bread and cheese has been enjoyed in various forms for centuries, from the ancient Roman “caseus tostus” to the French croque-monsieur.
And in the United States, the grilled cheese sandwich as we know it today has been a beloved staple of American cuisine for nearly a century.
So, gather your friends and family to create the ultimate grilled cheese sandwich, with endless cheese, bread, and toppings possibilities.
From classic American cheese on white bread to gourmet Gouda on sourdough, there’s no wrong way to make grilled cheese.
Indulge in the ooey-gooey goodness of this classic sandwich on National Grilled Cheese Sandwich Day, a delicious American tradition that’ll bring a smile to your face and warm your heart.
History of Grilled Cheese Sandwich Day.
Throughout history, people from many different cultures around the world have enjoyed the delicious combination of cooked bread and cheese.
From the Roman Empire’s cheesy bread snack to the croque-monsieur, which features melted Gruyère cheese and ham between slices of bread, it’s clear that the love of bread and cheese knows no bounds.
In the United States, the grilled cheese sandwich as we know it today originated in the 1920s. As sliced bread and American cheese became more widely available, Americans began making open-faced grilled cheese sandwiches.
This simple yet satisfying sandwich soon became a staple of American cuisine, reaching school lunches and family meals nationwide.
In government cookbooks from World War II, there were descriptions of Navy cooks preparing sandwiches for famished soldiers by broiling them with a filling of “American cheese.”
The simplicity of the grilled cheese sandwich made it a popular choice for the military, as it was easy to prepare and could be made with ingredients readily available in mess halls and galleys.
Today, the grilled cheese sandwich remains a beloved comfort food in the United States, with an entire day dedicated to celebrating it on April 12.
How To Celebrate Grilled Cheese Sandwich Day.
Have a grilled cheese party by yourself.
Grilled cheese is a delicious and easy-to-make kitchen recipe you can make for yourself.
To get started, gather white bread, butter, and cheese. Spread butter on two slices of bread, add your favorite cheese, and heat it in a pan until the cheese is melted and the bread is golden brown. Serve and enjoy!
Get together with your family.
One great way to celebrate Grilled Cheese Sandwich Day is to share it with your family on special occasions like a camping trip or a family picnic.
They’re so easy to prepare and bring, making them a convenient and delicious addition to any outing. So gather your loved ones and enjoy a classic grilled cheese sandwich wherever you may be!
Invite your friends over for a delicious afternoon snack.
Impress your friends with a delicious grilled cheese sandwich served with fries or soup.
It’s an affordable and easy way to enjoy afternoon tea with your favorite people. So invite your friends over and let the good times and cheesy sandwiches roll!
5 Facts About Grilled Cheese Sandwich Day.
75% of people who buy sliced cheese make grilled cheese at least once a month.
In the past, grilled cheeses were sometimes called “Cheese Dream” and were typically served as an open-faced sandwich.
A half-eaten grilled cheese sandwich was sold on eBay, with the company GoldenPalace.com winning the auction with a bid of $28,000.
On June 10, 2006, Californian competitive eater Joey Chestnut ate 47 grilled cheese sandwiches in just 10 minutes to set a new world record.
On average, a grilled cheese sandwich contains approximately 291 calories.
Grilled Cheese Sandwich Day FAQs.
What does National Grilled Cheese Sandwich Day recognize?
One of the top comfort foods in the United States. It celebrates the simple yet satisfying combination of bread and cheese that has become a beloved staple of American cuisine.
Are grilled cheese sandwiches good for your health?
Grilled cheese sandwiches can provide essential nutrients such as vitamins, minerals, and protein, promoting benefits like stronger bones and teeth and increased muscle mass. However, they can also be high in calories and sodium, with low fiber content, so they’re best eaten in moderation.
How long can a grilled cheese sandwich stay unrefrigerated?
A grilled cheese sandwich made from American cheese and plain white bread can be kept at room temperature for up to four hours. If other fillings are included, they should be consumed within two hours.
What other names have grilled cheeses gone by?
“Melted cheese” and “toasted cheese sandwich” were commonly used to describe sandwiches made by melting cheese between slices of bread using various cooking methods.
Grilled cheese sandwiches are a beloved and versatile food with a rich history and cultural significance.
They are easy to prepare and can be enjoyed in various settings, making them a go-to meal for people of all ages.
While they can be high in calories and sodium, they also offer essential nutrients and protein. So gather your ingredients, fire up the stove, and enjoy the ooey-gooey goodness of a classic grilled cheese sandwich!